Signature tasting menU
hervÉ’s restaurant & bar
Experience the Signature Tasting Menu at Hervé’s Restaurant & Bar, a curated multi-course dining experience showcasing the kitchen’s most expressive dishes. Designed for guests seeking a deeper exploration of flavour and technique, this tasting menu reflects Hervé’s modern French philosophy, enriched by Basque influence and exceptional local produce.
Thoughtfully paced and elegantly presented, the Signature Tasting Menu offers an immersive dining experience in one of Brisbane’s most intimate French restaurants.
Wine Pairings & Beverage Experiences
Enhance your tasting menu experience with a curated wine pairing, selected to complement each course. Our beverage program places strong emphasis on French wine regions, alongside thoughtful inclusions from Australia and beyond.
Guests may also choose to explore the menu with selections from our extensive wine list or allow our team to tailor pairings to personal preferences, ensuring a seamless and elevated dining experience.
Perfect for Special Occasions & Celebrations
The Signature Tasting Menu is ideal for:
Milestone celebrations
Romantic evenings
Birthday and anniversary dinners
Corporate hosting and client dining
For groups, this menu offers a structured yet indulgent option that allows guests to relax and enjoy the experience together.
Of course, we also offer an a la carte menu and, for groups 8+, a Table D’hote Menu for a Group Dining experience.
Menu is subject to change. Please note that for groups 8 or more guests, an 8% service charge is applied to all bills.
An Intimate bistro Experience in Albion
Located in Albion at the Craft’d Grounds precinct, Hervé’s offers a secluded and elegant setting ideal for long-form dining. The warm, layered interior creates an atmosphere designed for conversation, connection and enjoyment - making the Signature Tasting Menu particularly well suited to special occasions and celebratory evenings.
This is elevated bistro dining in Brisbane that feels personal, welcoming and unhurried.
