WHAT’S ON

We love a special occasion, so we’ve created our own.

Oysternoons, Every second FRIDAY A MONTH, 4pm to 6pm

NEXT DATE: 13 June 2025

Indulge in the freshest oysters at the bar, perfectly complemented with our smoked ponzu mignonette or classic lemon cheeks - the choice is yours.

Pair with a glass of champagne for the ultimate French bistro experience.

Reservations recommended to secure a table but walk-ins are welcome.

Celebrate Bastille Day like a Parisian -
14 July 2025

Join us for a celebration of French food, wine, and joie de vivre!

We’re making a rare and very special exception to our regular trading days to celebrate la fête nationale — France’s cherished tribute to liberty, equality, and fraternity.

Join us on Monday 14 July as we honour the spirit of Bastille Day with a uniquely French experience, created especially for this occasion.

Chef Marco and our Culinary Ambassador, Shannon Kellam, have crafted an exceptional lunch menu that showcases the finest in elevated French bistro fare.

For dinner, we’re offering two curated menus - one for the first sitting and another for the second - each designed to deliver a memorable experience.

To make the occasion even more special, all menus include a glass of Perrier-Jouët on arrival.

View our menus and reserve your table via the links below - seats are limited.

Please note:

À la carte dining will not be available for this event. We are however pleased to accommodate dietary requirements - just let us know when booking. Payment is required at the time of reservation. A strict 72-hour cancellation policy applies.

Please email reservation@hervesrestaurantbar.com.au if you have any queries.