a shared christmas feast - A tradition returns 17 to 20 december
Join us 17–20 December for a shared four-course menu celebrating the very best of fresh local ingredients - just in time for the festive season. Whether you’re getting in early with family celebrations or catching up with friends, this is a perfect way to enjoy the spirit of Christmas together.
Begin with our Smoked Duck Brioche, featuring Northern Rivers duck breast and celeriac rémoulade on house-made brioche. Continue with Moreton Bay Bug Agnolotti in a citrus beurre blanc with smoked cherry tomato. For the main course, savour our signature King Island Wagyu Beef Wellington, served with mushroom duxelle salad and a rich Bourguignon sauce. Finish with a modern take on an Australian classic: Pavlova with white chocolate ganache, blood orange, basil ice cream, and fresh berries.
The full menu is $120 per person, with the option to elevate your experience with wine pairings for an additional $80, featuring highlights from our cellar. From 17 to 20 December, a la carte is also available, but if the Christmas Feast Menu is selected, the whole table must dine from the same menu. A children’s menu is also available on request for under 12s, please mention this when booking.
Available at all lunch & dinner services.
‘oysternoons’ - A tradition returns
FRIDAY 7, November from 4pm
Ease into the weekend the French way.
Join us at the bar for Oysternoons - a relaxed afternoon ritual celebrating Champagne, oysters, and the art of slowing down.
Sip something sparkling, watch the light fall across the bar, and enjoy freshly shucked oysters served just as they should be - simple, beautiful, and perfectly fresh.
No bookings required. Just walk in, find your spot, and start your weekend with a little French flair.
À bientôt at the bar.