WHAT’S ON
We love a special occasion, so we’ve created our own.
Oysternoons, Every second FRIDAY A MONTH, 4pm to 6pm
NEXT DATE:
9 May 2025 - a special Mother’s Day “Oysternoons”
Indulge in the freshest oysters at the bar, perfectly complemented with our smoked ponzu mignonette or classic lemon cheeks - the choice is yours.
Pair with a glass of champagne for the ultimate French bistro experience.
Reservations recommended to secure a table but walk-ins are welcome.
Mother’s Day Lunch -
10 & 11 May 2025
This Mother’s Day, treat the most important woman in your life to an unforgettable dining experience at Hervé’s. Indulge in our exquisite menu inspired by the flavours of Southern France and the Basque region, handcrafted with the finest local ingredients.
For $140 per person, indulge in this exquisite meal, made even more special with a glass of Perrier-Jouët on arrival—because Mum deserves nothing but the best.
For those looking to elevate their celebration, enjoy our bottomless Perrier-Jouët Champagne option for the duration of your dining experience (up to 2 hours).
Join us for lunch on either Saturday 10 or 11 May 2025.
If we can assist with your reservation, please email reservation@hervesrestaurantbar.com.au.