welcome, to Hervé’s Cellar
At Hervé’s, our passion for wine extends beyond the restaurant. We are delighted to introduce a new service for our loyal patrons a carefully curated wine selection, available for retail at highly competitive prices. Each wine has been hand-selected to represent exceptional quality and value. Many of these bottles are rarely found in chain retailers, chosen instead for their individuality, character, and ability to elevate life’s most memorable moments.
Whether you’re hosting at home, building your cellar, or simply seeking the perfect bottle to enjoy with family and friends, our collection reflects the same philosophy that defines Hervé’s: craftsmanship, authenticity, and a genuine love of hospitality. With our convenient Albion location, this new service offers an additional layer of care and connection - a way for us to reward and thank our faithful supporters by sharing more of what we love.
For a limited time, join our Wine Club at no cost and be the first to unlock dining privileges and learn about upcoming Wine Events and other special offers.
Explore our selection and let us help you unearth your next unforgettable bottle. Order in case configurations of six (6) bottles.
FAQs
DO YOU SHIP?
Currently no, we will let you know when your wine is ready for collection from our bar (Level 2, 37 Collingwood St, Albion, QLD 4010) Wednesday to Saturday PM.
HOW SOON WILL MY ORDER BE READY?
Orders placed before 1pm are typically available for collection the next day (for example, an order placed Wednesday morning will be ready Thursday). Collections are available Wednesday to Saturday. Orders placed outside these days (e.g. Sunday to Tuesday) will be available from Wednesday. If you need to collect outside these times, please email herves@hervesrestaurantbar.com.au and we’ll do our best to accommodate.
CAN I PURCHASE SINGLE BOTTLES?
No, to be able to give you the best possible value we sell in case configurations of six (6) bottles only
“A meal without wine is like a day without sunshine”
SHOP OUR CELLAR
Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trépail. The fruits from these two terroirs are blended with Chardonnay from Côte de Sézanne. Although not stated on the label, each Palmer Blanc de Blancs NV released is entirely a vintage with no reserve wines. The current release is vintage 2017.
Tasting Note: Subtle notes of white flowers and citrus, combine with almonds to createan abundance of flavours on the palate. The silky and refreshing palate has a freshacidity and great finesse on the finish.
World Best in Class Blanc de Blancs NV CSWWS 2021/2022/2023
“World Champion Blanc de Blancs ‘at the Champagne and Sparkling competitions for seven consecutive years.
Gold Medal Drinks Champagne Masters 2022/2023/2024/2025
A Historic Champagne, Defined by Elegance and Freshness
The Perrier-Jouët Grand Brut NV is a vibrant and refined Champagne, rooted in history as one of the world’s first lightly dosed brut-style cuvées. Since 1846, the house has been renowned for its ability to produce delicately balanced Champagnes, requiring minimal added sugar due to the exceptional quality of its grapes. Crafted with precision and finesse, this cuvée embodies freshness, floral elegance, and a rich, lingering finish.
Appearance: Silvery gold in the glass, reflecting its lively and stylish nature.
Aroma: A delicate bouquet of white flowers, fresh fruit, and hints of buttery brioche and vanilla.
Palate: Crisp and light, with a beautifully structured balance of freshness and richness, leading to a generous, lingering finish.
The warm, dry, always ventilated climate and the temperatures mitigated by the sea breeze make this a natural and optimal area for wine grape production. The subsoil enhances the fruit characteristics and concentration of Syrah, which is highly suitable here, alongside the area’s main grape, Nero d’Avola.
Deep red, almost impenetrable color. Complex nose with notes of black pepper and nutmeg. Rich palate with excellent varietal character. PAIRING Game, roasts and sheep’s Cheese.
Syrah Doc 2021 Ruby Red with purple tints, aromas of wild berries, cherries, clove, cedar wood and violets. Full round and balanced with inky notes on the finish. Minerals and sweet brown spices, ground black peppers, graphite, myrtle, and balsamic, with higher-pitched suggestions of sour red cherry and violet. The juicy, mouth-watering texture leaves you wanting another glass.
2023 - 90pts Wine James Suckling
2024- 94 Pts Wine Doctor
From its late 17th-century Cape beginnings, Spier has embraced sustainability as its mantra in the 21st century. From carefully tended, bio-diverse vineyards come this fabulous ‘Good-Natured’ Organic Chenin Blanc. The wine shows a pale, lemon-yellow hue and quince, lemon zest and custard aromatics, with hints of flat-leaf parsley, straw and forest honey. The elegant, light-bodied palate is linear, well-defined and intensely flavoured, framed by bracing acidity and a hint of creamy lees. The lingering finish has a touch of astringency, adding grip and texture. No hurry: the wine will develop and improve.
A recommended match is poached salmon with cucumber and sweet red pepper aspic.
Ranked in the Top 10 Chenin Blanc in The World 2024
The 2019s are potent, tightly wound Barolos that will thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo. Well timed rain helped the temper summertime heat, leading to one of the latest harvest of recent years. Today, the 2019s show elements of youthful austerity that, at times, recall vintages such as 2016, 2005 and 1999." (01/23) 95 points +
This is a wine of great finesse but also complexity with an imponent tannic structure that, although charming in this moment, requires more time to refine. It is still very young. This wine was aged in a Barrel of 2600 litres of French oak.
Pouring a jeweled ruby hue, the 2019 Barolo is lovely and detailed, with floral perfume and notes of candied roses, raspberry preserves, and sweet baking spices. This medium-bodied red is mouthwatering from the start and is balanced with ripe red berries, orange peel, and cinnamon. Fine yet present tannins are propelled forward by fresh acidity and a mineral-tinged finish. I continue to be impressed with the direction this estate has been heading in, and this wine is certainly no exception, lending great insight into the work they have put in. Best After 2025.
The fresh flowers, like roses, really come through here. Perfumed. Sliced strawberry and citrus. Full-bodied with linear and tight tannins. Bright acidity gives it drive and focus. Give it four or five years to soften and come together.
Wine spectator 93 points, Robert Parker August 2023 Week 4, The Wine Advocate 93
Gambero Rosso Vini d'Italia 2024 2 Red Glasses
DECANTER DWWA 2023 Silver 97 Points
Vitae La guida dei vini 2024 - AIS 3 + 1/2 Viti
Vinibuoni d'Italia 2024 - TCI 4 Stars
Like the entire Val di Noto, Ispica is the land of Nero d’Avola. Also defined as “Calabrese”, it is a late ripening vine which reaches maturity towards mid-October. Even international grape varieties like Syrah, have adapted well to this territory where, under the long summer sun, they completely lose their herbaceous character and instead take on a pleasant tropical sweetness.
The 2021 Nero D’avola boasts striking aromatics, perfumed fruit, and lovely overall balance, all in a mid-weight. Sweet red cherry, raspberry, red plum, red liquorice, figs, spices, sandalwood, aniseed, leather, and coffee filed chocolate. The palate is a rich array of flavours, fleshy, smooth, and elegant with a refined and persistent tannin.
Lots of rich mulberries, chocolate, coffee beans and ripe plum character. Medium body, ripe tannins, and some fresh acidity.
2023 - 91pts Wine James Suckling
2024- 94 Pts Wine Doctor
A classic and quintessential year, In 2021 due to the severe shortage of wines, 20% of1er Cru Vosgros was added to the wine to provide greater texture and volume.Vosgros is a Premier Cru vineyard at the southern end of Chablis in northern Burgundy.The slopes of this site form a natural, southwest-oriented amphitheatre, making aChardonnay-based wine with bright, fresh characters that are classically Chablis, albeitslightly riper and rounder.Nose very fresh, lively and mineral with flint, green apple, lemon, underbrush and fieldmushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas ofliquorice and freshly-cut hay. Age deepens the colour and adds a note of spice to thebouquet. On the palate, these aromas retain their freshness for an extended period.Perky and full of juice, it has an attack like an infantry charge. Long and likeablepersistence leads to a smooth and serene finish. Very dry and impeccably delicate,Chablis has a unique and readily-recognisable personality.
2023 – 93 Points Wine Enthusiast.
On the nose lovely notes of Lime Blossom, citrus peel, lime rind, Tahitian lime with a Kaffir lime overtone. The palate is fresh, bone dry, and clean with green apple, citrus lime, lemongrass, crushed pebbles, iodine overtones and mineral characteristics. The ideal seafood accompaniment and summer wine. It is fresh and pleasant with a lovely length. Lovely delicacy and purity of fruit lifted and a crisp, bracing finish, it can be kept for a few years.
95 Points Wine Orbit
94 Points Kim Brebach
93 Points Halliday Wine Companion
93 Points The Real Review
Site location: Marananga
Shiraz 2023: 95 Points – Sam Kim March 2024
A deeply fruited western Barossa shiraz, etched with graphite and dark spice and fruits that sit in the Doris plum, blackberry and blueberry spectrum. It's generous, with a distinctly contemporary feel and a rich créme de cassis-like flow on the palate. Oak seemingly plays a minor role in favour of fruits, fine and powdery tannins and a delicious blueberry pie finish
It is gorgeously perfumed on the nose showing dark black/blueberry, violet, dark cocoa, and cedar notes, leading to a sumptuous palate that is filled with rich fruit intensity and velvety texture. Upfront and hugely appealing. At its best: now to 20352021 - 92pts The Real Review 2021 - 92pts Halliday Wine Companion
2023 - 93pts Wine Pilot Ken Gargett
Light pale pink in the glass. Watermelon and rose water aromas, super crunchy apple on the palate with a touch of creamy texture (thank you Grenache fermented in barrel), hints of strawberry and watermelon, super dry and lip-smacking acidity on the finish to leave you only wanting more!
This is Bone dry and ideal for our summer.
Wine Reviews 94 points - A stony, dry and pretty Montepulciano rosé with just a smidgen of grenache. Shows a wonderfully crisp, savoury line, detailed and delicate raspberry and red berry fruits and wisps of wildflowers, crushed stone and marzipan. Just a slink of texture and a wonderful 'sucking on a river pebble' savoury umami ache on the finish. Great drinking. Drink 2023-29" Dave Brooks
The 1er Cru is intense on the nose and imbued with great charm. The palate is well-balanced with slightly powdery tannins, attractive and quite plush black cherry andmulberry fruit. It gains weight towards the finish but retains its smooth and sleektexture. This is difficult to resist in its current state.
The 2018 has notes of fresh, red cherry have a slight raspberry glint. The palate presents thesame aromatic, fresh fruit, bright but ripe. This wine is fresh, slightly crunchy, light, and totallyappetizing. AK MW 91 Pts
A deep cherry red wine, with garnet reflections, the Savigny premier cru “Aux Guettes” 2018 hasan intense nose with a bouquet of red fruits. Its mouthfeel is long and well-rounded, the balanceand the power are in just the right proportions, evoking cherries. This is a wine of beautifulelegance.91 Pts Wine Enthusiasts
2023 – 93 Points Wine Enthusiast.
Dijon clones 95 and 76; hand-picked and partially whole-bunch pressed, wild-yeast fermented in French hogsheads and puncheons (30% new) and matured for 10 months, then the finest barrels chosen for this wine. A classic white peach, pink grapefruit flavour, the palate long and racy. This is arguably one of the Best Chardonnay value for money on the market, I think 2024 may be perhaps the best Sidewood has produced to date. Drink to: 2030; Alcohol: 12%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion
Trophy - Best White Wine of the Show International Cool Climate Wine Show Victoria 2025
Gold Medal & 96 Points - Wine Showcase 2025
Gold Medal - Winewise Championship 2025
