ABOUT US
Hervé’s Restaurant & Bar opened its doors in 2022, a co-creation of local entrepreneurs, David Lyons and David Fraser and Hervé Dudognon, a French-born sommelier. Their vision was to create a French-inspired restaurant, offering an elevated yet relaxed dining experience, that showcased incredible local produce.
Tucked away on the upper level of the Craft’d Grounds precinct, the decor has an intimate and homely feel. With timber aplenty, as well as terrazzo, soft lighting and textured fabrics, the mood is secluded and comfortable. It is a true community destination.
“When guests come to Herve’s, we want them to feel welcome from the moment they walk through our doors, as if they are our family. Our service is proactive, friendly and most importantly, warm. Whether it is a mid-week dinner on the way home from work, special occasion dining or celebrations big or small – we offer it all’.
Today, Hervé’s remains in the very good hands of David Lyons and David Fraser as it continues to grow and evolve. We are incredibly proud of our venue and would love for you to come and experience Hervé’s for yourself.
You are always welcome.
“When guests come to Herve’s, we want them to feel welcome from the moment they walk through our doors, as if they are our family. ”