Careers at Hervé’s
Join Our Passionate Team
At Hervé’s, we believe hospitality is more than a job - it’s a craft, a culture, and a way to make every day extraordinary.
We’re always on the lookout for individuals who share our passion for genuine hospitality, artisanal food, and exceptional guest experiences. Whether you’re a seasoned professional or just beginning your journey in hospitality, we offer a dynamic, supportive environment where growth is encouraged and excellence is celebrated.
Why Work With Us?
An Inspiring Culinary Culture
Led by Head Chef Marco Valcarcel Alonso and Culinary Ambassador Shannon Kellam, Hervé’s champions precision, creativity, and bold flavours. Our kitchen is entirely in-house, built on true craftsmanship and classical technique.
A Dynamic Hospitality Environment
From casual bar dining to elegant events and refined restaurant service, no two days are the same. You’ll work alongside a passionate and professional team across a range of experiences and spaces.
Career Growth & Development
We’re committed to nurturing talent and offering real opportunities to grow - whether that’s through mentorship, training, or taking on new challenges.
A Team That Feels Like Family
At Hervé’s, we foster a culture of respect, collaboration and pride in what we do. We work hard, support each other, and enjoy celebrating our successes.
Current Opportunities
We are always open to expressions of interest from exceptional individuals. Some of the roles we regularly recruit for include:
Front of House (Waitstaff, Hosts, Bartenders)
Events & Functions Staff
Express Your Interest
If you’re passionate about hospitality and think you’d be a great fit for Hervé’s, we’d love to hear from you.
Please send your CV and a brief cover letter telling us about yourself to reservation@hervesrestaurantbar.com.au
Let us know what role you’re interested in, and why you’d like to be part of our team.
We look forward to welcoming you to Hervé’s.
